People like food at convenience store for expediency such as Japanese oden. Sometimes people add soup inside. In an
online poll which 98 people conducted, 94 responders have eaten oden of
convenience stores. 37 of 94 would add half bowl of soup and 36 add over eighty
percent full.
Actually, the average bowl of oden soup — 80 percent full —contains
between 600mg and 1,400mg of salt. The significant variance arises from clerks
adjusting soup flavor following individual palette, continuously heating but
not adding water periodically. After showing those polled the sodium variance
of oden soup and possible disease due to lavish sodium intake such as edema, hypertension,
arteriosclerosis, kidney and coronary heart disease, 73 responders still chose
to continue purchasing oden and add reasonable soup
Concerning the sodium variance of oden soup, consumers seem to react rationally according to the survey. If people can
contemplate the food problems and consume reasonably, they might avoid
above-mentioned diseases. So enjoy your oden and enjoy your health meanwhile!
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